Effective pain relief in postoperative patients Essay Example for Free

Effective pain relief in postoperative patients Essay Pain is physiological mechanism and a means of the body alert the person about either currently present or impending damage to it. It can be defined as the â€Å"unpleasant sensory and emotional experience associated with actual or potential damage† (Gelinas, 2004). Consequently, the words discomfort has also been used interchangeably with pain in the past and can be defined as a â€Å"negative affective and/or physical state subject to variation in magnitude in response to internal or environmental conditions† (Gelinas, 2004). Pain is a very important component in care of the surgical patients, both preoperative and post operative. Surgery itself afflicts large amounts of trauma on the patient. The pain that the patient has to incur afterwards adds his anxiety levels and stresses the body. Lack of or inadequate amounts of pain management by the staff, impacts the patients healing process. Their mobility and in the long terms their duration of hospital stay is also affected. It is important that, for optimal patients health management and care, a means tool must be available to measure the patients pain assessment and relief requirement through pharmacological and non pharmacological means. Little research has been done to properly assess and document the prevalence of pain and its management protocols in post operative patients. The pain scoring systems are available to attempt to quantify pain and manage it accordingly. These subjective ones include the categorical rating scales (CRS) in which patient rates pain from â€Å"No† to mild moderate or severe. Another one is the â€Å"Visual Analog score (VAS) where the individual scores are placed on a 10-cm line where the left anchor point is labeled â€Å"no Pain† and the right anchor point is labeled â€Å"worst possible pain†. Since every patient has a varying threshold for pain, and requires varying levels of drugs, to over come the pain, it is better for there to be both a subjective indicator for pain as well as an objective one, that is to say, that the nurses an also assess how much pain the patient is in, by using a tool she is provided with. Cardiac surgery is a major thoracic surgery and patients post operatively require lot analgesics to manage pain so that their morbidities associated with pain (like pain in breathing, walking etc) can be eliminated. Usually morphine is used for the purpose of pain relief but there are indications that Fentanyl can perform a similar relief without much of the side effects associated. There needs to be some focus into this theory. This can be achieved by placing 2 similar populations of adult cardiac patients who have just undergone cardiothoracic surgery on morphine or Fentanyl. As is the standard procedure nowadays, quality indicators, both subjective and objective can be used. The VAS pain scoring card can be provided to the patients for them to record the different levels of pain that they feel. The nurses would be provided with indictors to record objective findings which can indicate pain. â€Å"These can be physiological and behavioral indicators. The physiological indicators can be clustered into cardiovascular, respiratory and cerebral responses† (Gelinas, 2004). Pain associated responses would include tachypnea in respiratory, tachycardia and increased blood pressure in cardiac and raised ICP in cerebral responses. After assessment of the pain levels with the quality indicators, the pain management drugs will be administered and later the subjective and objective pain assessment will be repeated to see which drugs effects were greater and lasted longer. A study conducted by Celine Gelinas on critically ill incubated patients, to find out what are the protocols and tools used to assess pain management are and if the patients were being given effective relief. He used subjective as well as objective tools. The results revealed that physicians placed no role in documenting pain in patients. Most of the reporting was done by nurses and the patients. It was also noticed that nurse’s assessment of pain was much less than that reported by the patients themselves. The research concluded that the documentation overall about the pain and its management was incomplete in general with little attention being given. The research also noted that even after being notified about the pain, its effective management only took place 60 percent of the time. (Gelinas, 2004). In and interventional study conducted by Francoise Bardiau in 2003, the quality indicators e. g. VAS were introduced in the surgical and anesthesia department. After a survey of assessment of knowledge of nurses, VAS to assess pain was the nurses worked to improve pain management. After further surveys, it was noted that initiation of programs to setting of quality indicators improves the overall pain management system. (Bardiau, F. , M, 2003) Idvall E tested a 5 point scale to measure the effects of quality indicator maintain pain relief measurements. â€Å"The results suggest initial support for the new instrument as a measure of strategic and clinical quality indicators in postoperative pain management, but it must be further refined, tested and evaluated†. Idvall E 2002) a multidisciplinary program development was introduced based on evidence based medicine to focus on construction of proper management protocols to implement clinician as well as patient based pain relief programs â€Å"The results suggest that addressing pain management through a variety of strategies targeted at the level of the institution, the clinician, and the patient may lead to desired changes in practice and better outcomes for patients. .† Bedard, D (2006). A survey conducted on post operative cardiac ICU patients, about their pain experiences revealed that despite the pain management regimes in place nowadays, the pain frequencies, and intensities were the same as they were more than a decade ago. Pain management is a vital component of patient care. Quality of pain management can only be assessed through proper indicators. These can be multimodal. The patient populations on which these indicators can be applied are preoperative and postoperative patients. Post operative cardiac patients under nursing care can benefit well from implementation of quality indicators such as VAS. In the nursing profession subjective scoring by the patients themselves enables the nurses to manage the pain properly. This will lead to quicker recovery by the patients and earlier discharge. In the long term this means leads financial implications on the patients due to reduced hospital stay. Also nursing work load gets reduced as the patient tern over is increased. The healthcare cost gets reduced. A Post operative pain management (POP) project was conducted in 2003. A nationwide survey was done to see the implementation of quality improvement projects in the field of pain management, it was noted that more than 70% of the hospitals were reportedly satisfied with the implementations and the outcomes of the quality improvement programs. Based on the analysis, it is noted that on the positive side, proper implementations of the quality indicators and improvement programs in the healthcare system and especially in the ICU and surgical wards, the patients stay can become quite comfortable. The stay can be reduced and the cost of healthcare to the system, the insurance companies, and the patient themselves can be reduced. In the other hand we can clearly see that by using the indicators we in effect are placing more workload on the nurses. If the subjective VAS and the objective physiological changes in the patient has to be monitored regularly just to assess the pain levels, a lot of quality time will be wasted. This time could have been used to tend to more critical patients. Now the question arises if it is worth the effect to implement the QI programs. The answer would lie in Force field analysis and the Lewin’s theory. If the benefits out way the set backs, we can implement the system. The idealistic thing would be that we assess the pain management needs of each department of the health care system and implement the QIs in the ones in which the implementation benefits out way the costs.

Jobless Essay Example for Free

Jobless Essay Millions of workers have lost their jobs due to downsizing. At the same time, many organizations are complaining that they cannot find qualified people to fill vacancies. How do you explain this apparent contradiction? A recent news came out dated June 6, 2013 by Reuters that Philippines jobless rate stood at 7. 5% in April, the highest in three (3) years according to the National Statistics Office (NSO). Philippines is said to be the Southeast Asian country with the highest rate of unemployment even the fastest growing economy a jobless growth indeed. Downsizing strategy is common nowadays in business sectors and firms. This is to improve the financial performance of the firms by reducing the cost they invested in human resources, increase productivity to whom that is left and increase the speed of decision-making by reducing the layers of management and becoming closer to the customers. A lot of workers were affected due to downsizing. Moreover, not to affect the overall performance of the business, workers that is left must be the best ones. These are the people that are capable in doing the job, not only to fill the vacancies but have contributed well enough to the business, functioned well or even exceeded the job expectations from them. Working experience and educational background helps this people to be more competitive compared to others. This, I termed as the qualified people. They are the effective ones. Business sectors are keeping them. These people are their aces. They are the organizations apple of the eyes. That is why they are hard to find. Few are considered qualified people. Millions of people maybe looking for jobs but are not qualified. It is because these people, considering the poverty growth in the population, they work practically for money. Self-improvement may only be a secondary reason which includes behavior towards work, leadership skills, quality work and the like. On the other hand, qualified people prioritize self-improvement, and, in turn, money comes naturally.

The History Of Italian Cuisine History Essay

The History Of Italian Cuisine History Essay The ingredients and dishes vary from region to region. There are significant regional dishes that have become both national and regional. Cheese and wine are also form a major part of the cuisine, serving different purpose both regionally and nationally. Coffee, and more specifically espresso, has become important to the cultural cuisine of Italy. The famous italian dessert Tiramisu is a coffee flavoured dessert. Italian cuisine has evolved extensively over the centuries. This is a very astonoshing fact that the country called Italy today was not officially formed until the 19th century, thus the Italian cuisine can claim its roots going back to 4th century BC. Italian cuisine is a result of various influences throughout the centuries, which include- neighbor regions, conquerors, high-profile chefs, and political upheavals led to the formation of, a concrete cuisine today known as one of the premiere cuisines in the world called the Italian cuisine. The Romans of the early ages did not appreciate high quality ingredients. Thus they employed the best bakers from Greek to produce their breads, imported pecorini from Sicily as the Sicilians were considered as the best cheese makers. They were also known as being excellent rearer of goats for butchering and gardening of artichokes and leeks. In the medieval ages the Muslims invaded Sicily during the 9th century, what is known today as Northern Europe was attacked by Viking raiders. Sicily had already attained a lot of the culinary traditions from the culinary traditions of Rome and Athens, the highly civilized culture combined with the Sicilian cuisine to bring the first real Italian cuisine. The Arabs introduced spinach,almonds and rice. The Romans were considered to be the masters of preservation techniques which were a necessity as refrigeration had not been invented. The two types of preservation were either chemical or physical. Meats and fish would be smoked, dried or kept on ice.Brine and salt were used to preserve items like pickles,herring and to cure pork meat. Root vegetables were also preserved in brine after they had been parboiled. Other items which were used to preserve foods included oil and vinegar for immersing animal proteins in their own congealed, rendered fat. Liquor, honey and sugar were used for the preservation of fruits. The northern regions of Italy started to show a mix of German and Roman culture while the southern portion reflected the influences of Arab culture as the Arabs controlled much of the Mediterranean trade routes, as such much of the Mediterranean cuisine has been as a result of Arab trade. During the 16th century the macaroni was cooked in a capon stock which was flavoured with saffron, showing the Arab influence on the Italian cuisine. The early modern era of Italian Cuisine was affected by the courts of Florence, Rome, Venice and Ferrara which were integral factors which led to the creation of the fine cooking in Italy. Italian cuisine took a great diversification in the modern age, what was known as Italy today was governed by France, Spain and Austria during the 18th century. In the beginning of the 18th century that the culinary books of Italy began to show the real regioanalism of Italian cuisine in order for Italian chefs to better show the pride of their regions instead of the high cuisine of France, Spain and Austria . As the century progressed the cuisine increased in size, popularity and frequency, During 18th century peasants lived on a diet which consisted of heavy foods. Taken more as a step toward the high cuisine of the Italy which was more refined and delicate, this diet gave the peasants their own identity.Many peasants had to survive by eating rotten foods and moldy breads to survive. REGIONAL CUISINES OF ITALY. Each region of Italy has their own proud specialties, not primarily at regional level only, but even at provincial level. These regional differences come from the influence of a bordering country (such as France or Austria), close proximity to the sea or mountains. Italian cuisine is not only highly regional, but is also distinguished by being very seasonal with high priority placed on the use of fresh, season. IMPORTANT FOOD INGREDIENTS Rice is a popular ingredient in often used in soups as well as risotto. Cheese is a popular course with rabiola or gorgonzala being particularly important (the vast plains of central and southern Lombardy allowing for intensive cattle-raising). Butter is a popular ingredient over oil, and cream in generous amounts COURSES IN ITALIAN CUISINE Aperitivo APPERTIF usually enjoyed as an appetizer before a large meal. Popular drinks include Campari, Cinzano and Vermouth are served to stimulate the appetite. Antipasto Literally means before (the) meal, hot or cold appetizers are served before the pasta dish. In italy patsa is considered to be the main dish an antipasto as the name suggest means before the pasta dish. Primo It is the first course, which usually consists of a lot of hot dish like pasta, risotto,gnocchi, polenta and soup. Secondo The second course, consist of the main dish, which usually comprises of fish or meat. Traditionally veal, pork and chicken are the most commonly used meat, at least in the North, though beef has become more popular now. Games are very popular, particularly in Tuscany. Contorno It is a side dish, whixh basically assist the main dish, it may consist of a salad or cooked vegetables. A traditional menu features salad along with the main course. Mashed potatoes, grilled eggplant and tomatoes are also served. Formaggio e frutta These course comprise of cheese and fruits. Dolce It refers to dessert, where delicacies such as cakes and cookies are served. Caffà ¨ It is the second last course where a cup of a hot black coffee or espresso coffee is served. Digestivo Its the last course where digestives are served for smooth digestion of food, the italians serve liquors/liqueurs such as grappa, amarro and limenello. These course if sometimes referred to as ammazzcaffe literally meaning(coffee killer) IMPORTANT ITALAIN FOOD HABITS. The italians are said to be the masters of delicacies and producing dishes with simplicity and great nutritional value and natural taste of the ingredient is maintain at all the times. They are said the founders of cheese, and all their delicacies uses cheese somehow or the other. Italians are said to be very health conscious and believe in natural herbal food, thus we found a great dominance of medicinal herbs such as rosemary, thyme, celery etc used prominently in almost all their dish. Another characteristic feature of these cuisine is the use of olive oil which is very safe for the health and olive is found in abundance over here thus we find extensive use of olive oil in Italian cuisne. Italian cuisine impact on the world. Italian cuisine is the birthplace of various delicacies which are now famous and in great demand all over the world. The famous PIZZA which people all over the ion which comes world enjoy originated first in Italy where people just love to play with dough and master various types of bread preparation. Foccacia the famous Italian bread along with pita bread is in great demand by people all over Another gift to the world cookery by Italy is what we all know as PASTA today, Almost every house in Italy produces its own pasta and has secret recipes for it, each style and ingredients used differ from other, the dishes made from durham wheat is famous and has affected the diet of people all over the world. Rissotto is another preparation which comes to our mind when we talk of Italian cuisine, the famous arborio rice which is high in starch content is a staple diet of Italians and enjoyed by people all over the world. The culinary history of Italy is incomplete until we talk about cheese, Italians are produced over here. Thus Italian cuisine which has originated over the centuries has now constituted to form an integral part of world cuisine with the fact that its food habits and ingredients are accepted by people all over the world be it cheese, wine, pasta or pizza. SPANISH CUISINE. The country of Spain is surrounded by sea contributes nicely to the world and consists of a variety of dishes which differ according to, culture and climate. It is heavily influenced by seafood available from the seas and ocean that surround the country, the extensive history of Spain with many cultural influences has led to a unique cuisine with literally thousands of recipes and flavors. There are two major diets in the Spanish peninsula. One was found in the northwest part of the peninsula, where more animal fats that correspond to the villages in the north are used extensively. The other could be considered the successor of the Mediterranean diet and was found in the Iberian part of the peninsula. Foods found in historical monuments and sites include diverse types of legumes,onions and garlic.The olive which was introduced by the Spanish has become an integral part of Spanish cuisine. The other major components of a Spanish meal are tomatoes, potatoes and peppers all of which were introduced by the Americans after the Spanish colonialization. In the early era of Spanish cuisine , cabbages were well known and appreciated, and considered a panacea for various aliments. Other popular vegetables of that time were thistle such as artichokes and onions. In Spain the hams of Pomeipolis had great taste and a quality and a class that suits the rich aristocrats. The export of pork products served the basis of a strong local economy. In certain areas of spain lentils were consumed, because of the fact that they formed a staple food for the army and because they were easy to preserve and transport. The famous Fava Beans were known from antiquity and were considered sacred by the Spanish. Mushrooms were common and popular in the northern part of the country. Spain being a mediterranean country is very rich in citrus fruits and the Spanish people have mastered the science of grafting. Viticulture which already was practiced by the Romans was modifies and used in a better way by the Spanish, but it were the Greeks who extended the Vine across theMediterranean countries. During the second era the wealthy people used to dine while lying on a couch (a custom acquired from the Greeks) and using their hands, because fork were not used for eating. Tableclothes were introduced in the 1st century. Knives were known, but not particularly needed at table because the dishes were cut up by slaves into bit slice pieces. The Spanish mode of flavoring and cooking in past is quite distinct from what is found in modern times. IMPORTANT AND FAMOUS SPANISH DELICAICIES Arroz ala Cubana Arroz con Leche(rice pudding) Calameres(Fried squid) Cocido(a chickpea and meat stew of sorts) Chorizo(spicy sausage) Chuletillas(grilled chops of milk fed lamb) Gazpacillaho(cold bread and tomato soup) Fabada Asturiana(bean stew) Jamon Serrano(cured ham) Paella(saffron rice) Everyone doesnt agrees with the fact that there is one common definition for Spanish cuisine. Some typically assume that Spanish dishes (paella, serrano ham, etc) are consumed outside of Spain, while the regions which comprising of the Basque Country share dishes which are non-existent. It is quiet obvious that Spanish cuisine is the food eaten in Spain, but there are equally well-defined Basque and Catalan cuisines which offer significant differences with the cuisine of Spain. SPAIN CONTRIBUTION TO WORLD Spanish food is in great demand by people all over the world, their food habits with use of olive oil, citrus fruits has fascinated people all over the world, various varieties of arroz produced over here has affected the diet of people all over the world. The famous Gazpacho soup a cold soup is famous all over the world, spain is considered as the best producers of sausages, hams and salamis, which have affected cuisines all over the world. The famous hot dog which people all over enjoy is a result of the sausages produced in spain, moreover spain gift to the world are wines being a Mediterranean county citrus fruits grow extensively and various varieties of grapes are found producing the best wines, thus Spanish cuisine uses loads of wine and citrus fruits and vegetables.

Old Man and The Sea :: essays papers

Old Man and The Sea In the novel The Old Man and the Sea, Ernest Hemingway uses the literary device of metaphors. Hemingway uses the metaphor of the ocean to symbolize life and to depict the role that individuals play in life. Hemingway uses the metaphor of the lions to signify people who live their lives as active participants. The tourists in the novel represent the individuals, who in observe their lives and are not active participants. In the novels that Ernest Hemingway writes, he uses metaphors to reflect his life experiences and opinions. The ocean in The Old Man and the Sea is a metaphor, which represents Hemingway's personel view of life. Hemingway believes that in life everyone must find their own niche and uses the metaphor of the ocean and the boats on it to demonstrate this. ...most of the boats were silent except for the dip of the oars. They spread apart after they were out of the mouth of the harbour and each one headed for the part of the ocean where he hoped to find fish. The old man knew he was going far out...1(page 22) Hemingway feels that in life there are people who participate in life and people who observe life as it passes just like on the ocean where there are boats that do not test their boundaries. The boats are the people in life, and most of the boats are silent. They paddle within the areas they know to be safe and always are cautious not to upset the life that they have established for themselves. Hemingway is explaining that most people don't raise a commotion, they just allow life to happen to them. The old man is testing his limits, he is challenging the ocean, and rowing where he wants to go not where the ocean wants to take him. Hemingway believes that in life, the farther person stays from the observers, the more free and exhilarated they will be. If there is a hurricane, you always see the signs of it in the sky for days ahead, if you are at sea. They do not see it ashore because they do not know what to look for, he thought. The land must make a difference too, in the shape of the clouds. But we have no hurricane coming now.2(page 51) Hemingway theorizes that in life there are going to be unexpected collisions. Just as the sea creates storms life creates storms. Those who live life to the fullest will be the least affected by these storms because they have the strength and the knowledge to handle them, but the observers or those on land will be destroyed because they do not have the power to handle the destruction that the storms will cause.

The First World War (WWI) :: World War 1 I One

The war that would destroy European society had been coming for a long time. The nineteenth century had been an era of great progress,and of turmoil and conflict as well. New nations had been created. The balance of power that existed in 1815, at the end of the era of Napoleon, was disturbed. Adding to the danger was a false sense of security. Local wars had flared up in the nineteenth century, but a major war was regarded as unlikely. Looking back at 1914 today, however, we can see that each of the major countries of Europe had interests that would bring it into conflict with at least one of the other great powers. On June 28, 1914, Gacrilo Princip, a nineteen-year-old Serbian revolutionary, fired two pistols shots. One killed Archduke Franz Ferdinand, the nephew of Emperor Franz Joseph of Austria-Hungary and heir to the Austrian throne. The other killed Sophie, his wife.Austria-Hungary held Serbia responsible. On July 5 Austria asked for and recieved from Germany a "blank check" of support for any action Austria-Hungary might take against Serbia.On July 23 Austria sent a series of demands to the Serbians. The demands were designed to humiliate and virtually destroy the Serbian nation. Still, Serbia agreed to most but not all of the demands.Austria reacted on July 28 by declaring war on Serbia. The Russians prepared to defend Serbia. On July 31 the Germans sent a warning to Russia to stop mobilizing its army for war. the Russians ignored the warning, and Germany declared war on Russia on August 1. France came to the aid of its Russian ally by declaring war on Germany. The British hesi tated, but when the Germans marched into Belgium, they declared war on Germany on Aug 4.

Overview of VPN Technologies :: essays research papers

Multi-vendor interoperability for virtual private networking is essential in today’s networking environment due to the nature of business acquisitions, the need to extend corporate networks to contractors and partners, and the diverse equipment within company networks. To ensure customers have an open solution, Microsoft Windows Server 2003-based VPN technology is based on industry standards. By supporting IETF industry standards, Microsoft delivers a VPN solution that will work with other standard-compliant devices or software systems, helping to lower the cost and complexity of supporting proprietary solutions. Customers who use standards-based technology are not locked into any given vendor’s proprietary implementations. Microsoft supports the IETF efforts to standardize VPN technology. To date, two major technologies are IETF standards: †¢Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Layer Two Tunneling Protocol (L2TP)—a combination of PPTP and Cisco’s Layer 2 Forwarding, which evolved through the IETF standards process. †¢Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Internet Protocol Security (IPSec)—an architecture, protocol, and related Internet Key Exchange (IKE) protocol, which are described by IETF RFCs 2401-2409. The combination of these technologies is described in RFC 3193, an IETF Proposed Standard. In addition to IETF standards-track technologies, Microsoft supports PPTP, created by the PPTP Industry Forum (US Robotics [now 3Com], 3Com/Primary Access, Ascend, Microsoft, and ECI Telematics.) PPTP is a published informational RFC (RFC 2637) and has many companies shipping third-party implementations. For advanced security requirements, IPSec has emerged as a key technology. However, IPSec tunnel mode by itself does support legacy authentication methods, tunnel IP address assignment and configuration, and multiple protocols—all critical requirements for remote access VPN connections. To provide a truly interoperable solution, Windows Server 2003 uses L2TP in combination with IPSec to provide an interoperable, secure VPN solution. L2TP has broad vendor support, particularly among the largest network access equipment providers, and has verified interoperability in a series of vendor-sponsored testing events.

American Industrialization

American Industrialization Nathan Bates AIU Online Abstract This paper explores industrialization and how the process impacted events in American history. The American Industrial Revolution was immensely consequential and influenced events which have produced the modern society of today. Secondly, this essay will provide descriptions of both, positive and negative, effects that industrialization has had on the lives of Americans and the nation as a whole. Lastly, an analysis of how the Industrial Revolution in American history served as a benefit or a detriment to the nation and the citizens of America.American Industrialization Historically, industrialization of any society marks an experience and phase of historic significance. In addition to practices such as farm production, societies are awarded the process of manufacturing, producing an astounding and substantial impact in every aspect of life (Beck, 1999). As a result of the American Industrial Revolution, modern society benef ited from advances in technology, employment increases, and an overall improvement in the quality of daily life. American Industrial Revolution: Positive EffectsDevelopments of industrialization positively affected Americans during the Industrial Revolution. Two advances during this period that had an impact on society and escalated American advancement were transportation and the creation of jobs. Transportation vastly improved the lives of citizens with the completion of roads, canal systems, steamboats, the Transcontinental Railroad and public mass transit (Lipovac, 2011). Innovations in textiles, steam power and iron works produced numerous jobs which brought many individuals looking for work into the cities (Bond, 2003).As people moved from rural to urban areas, cities progressed and expanded which led to vast amounts of innovations, greatly improving the quality of life for citizens as well as improved commerce and economy for the nation as a whole. American Industrial Revolut ion: Negative Effects The speed at which progression and innovation were occurring led to many negatives as the nation scrambled to adapt. Damage to the environment as well as exploitation of workers are situations that arose during the Industrial Revolution.Factories and industry failed to adequately account for ecological considerations which have led to climate change being a modern day challenge (Han, 2012). Additionally, as employment exploded, the amount of hours worked, pay rates for employees, child labor practices, and workplace safety had little or no regulations (Hopkins, 1982). As time progressed many of the work place issues were addressed as well was the formation of organized labor which gave workers a voice.Despite the vast advantages the American Industrial Revolution provided society, the speed in which changes were taking place provided many opportunities to make mistakes and learn as a nation. Beneficial or Detrimental to America Overall, the events and innovatio ns that created the American Industrial Revolution were immensely beneficial to the America we know today. Although there were many opportunities to learn from the changes the country encountered, the positive impact industrialization had on society was magnificent.Improvements in transportation caused the world as a whole to become a much smaller place as travel and communication greatly improved. Work place conditions and practices eventually became regulated, fair, and safer for the American workforce. Modern American society owes a great debt to industrialization as it was one of the most transformational series of events in the nation’s history. Conclusion Not unlike the prehistoric discovery of fire and the wheel, American industrialization left future generations with a foundation and the tools for unprecedented innovation.The more recent revolution in technology, namely the internet and cell phone devices, owe a debt to the revolutionary period of American industriali zation. The United States as well as society worldwide has continued to grow, expand, and continuously innovate in the wake of the Industrial Revolution. References Beck, R. (1999). World History: Patterns of Interaction. Evanston, Illinois: McDougal Littell. Retrieved from http://www. owasso. k12. ok. us/webpages/gyankey/regadvhandouts. cfm? ubpage=174609 Bond, Gingerich, Archer-Antonsen, Purcell, & Macklem (2003-02-17). â€Å"The Industrial Revolution – Innovations†. Industrialrevolution. sea. ca. Retrieved 2011-01-30. Han, S. (2012). From the Industrial Revolution to a green revolution. OECD Observer, 94-95. Hopkins, E. (1982). Working Hours and Conditions During the Industrial Revolution: A Re-Appraisal. Economic History Review, 35(1), 52-66. Lipovac, N. , & Jandricek, A. (2011). THE LAND SURVEY AND TRANSPORTATION PLANNING IMPACT UPON MAKING OF AMERICAN CITIES. Prostor, 19(2), 443-455.    American Industrialization Early American settlers lived as primitive people during the antebellum but the gradual development changed their history that altered its identity and became the leader in industrialization. This change that started in few states had transformed the whole country from a simple agrarian importer of manufactured goods to an industrial thrust. Goloboy stated that, â€Å"Interruptions in trade associated with the American Revolution encouraged industrialization† (p. xiii).Primarily, before American people realized that they could possibly become as industrialized as its mother country, England, it went through some circumstances that caused developments in economy. First, American people steadily became acquainted with buying instead of producing their basic needs; this led to the increase of the demand for those needs. Second, along with the growing demand for goods they also discovered that goods could be produced more rapidly using the technology brought by the mother country. Third, the separation of America from England after the Independence War in 1812 led to the withholding of goods from Europe, which triggered Americans to â€Å"build their own factories† (p. xiv). By this time, many farmers left farming and moved to west to engage in factory works. It is said that industrial revolution that started in the early 19th century had caused changes in the rural system of the country that transformed the whole society.The rural system emerged while improvements in the political system took place that gave American people much opportunity to cope with changes. High standard of living continued to rise among communities while people enjoyed social, political, and economic progress as a result of American Revolution. Many jobs were opened to American women, education was improved and became compulsory to children, middle-class society also emerged, many leisure activities became part of their lifestyle, and most of all, and families achieved a better standard of living with all its comforts.Crothers in his review of Meyer’s ‘Roots of Industrialization’ emphasized that agricultural sector had fueled the industrial development in many cities; and the supply and demand grew further, which caused increase in labor force and wages and capital investment (par. 2). Local market that emerged in a given city turned to urban place where most commercial services occurred. Cities like Boston became the center of major business transaction among those cities, which according to Crothers â€Å"social networks of capital† (Meyer, 70, cited in Crothers).Basically, industrial revolution in America brought changes in the living condition of the people; primarily it transformed the rural system, which is the rise of urbanization. Urbanization came about due to the movement of more people to the cities where they got employment. Reformation follows as it brought both positive and negative impact in the life of American pe ople. Some of the positive impact of urbanization is that it brought people many benefits like finding solution to economic and social problems.For instance, education and health had improved; people finally understood the causes of many diseases and made considerable actions to that like setting of safety and health standards in homes, public places, buildings, water system, etc. Another benefit is improvement in people’s lives. Because of plenty work opportunities; they had the chances to enter the middle class. On the other hand, industrialization had weakened family life because parents who supposed to supervise the children stayed in the factory during the day; because of this, many children wandered in the streets and survived on their own.At this point of rapid industrialization, cities became prone to many social and environmental problems. The growth in population caused the dilemma of housing, sanitation, and health; crime rate got high while more and more families suffered from diseases because of pollution and stressful work in the factories. Kuser stressed that â€Å"Cities became overcrowded and polluted† (p. 7). With the influence of Romanticism ideology, American suburbs improved in the mid-1800s as transit lines, railways and urban planning were incorporated in the development.This transportation mode served as link among major cities of the United States. Conclusion Industrialization in American occurred unexpectedly perhaps, but it happened because people responded objectively to meet the demands of life. Besides, along the national independence they gained after a series of war against its mother country, agriculture grew further in many parts of the region, and manufacturing business in other region.The industrialization with influence of Great Britain transformed the rural communities until each evolved as urban. Reference Crothers, G. A Review of David R. Meyer’s the Roots of American Industrialization. http://www. h bs. edu/bhr/archives/bookreviews/78/acrothers. pdf Goloboy, J. (2008). Industrial Revolution: People and Perspective. USA: ABC-CLIO. Kuser, J. (2000). Handbook of Urban and Community Forestry in the Northeast. USA: Springer.